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Named after August, cooking for the whole Valley.

Auggies Kitchen is a Barossa Valley family kitchen doing market stalls, catering and home delivery, with small-batch sweet treats on the side and online ordering on its own website.

Client Spotlight2 min read

Auggies Kitchen started with a simple idea: bring people together over good food. It is a family food stall, caterer and delivery kitchen in the Barossa Valley, run by Emmy and Myleena Archer and named after the family’s son, August. The cooking is honest ready-made meals and small-batch sweet treats, and it all lives at Auggies Kitchen, home-cooked meals and catering in the Barossa Valley.

The Auggies Kitchen homepage on a desktop screen and a phone, with the heading Home-cooked meals and sweet treats, made in the Barossa on a red background.

A stall, a caterer and a delivery kitchen

There are three ways to get fed. The market stall pops up at markets and events around the Valley, serving food made that morning, with the week’s location posted on Facebook the day before. The Barossa catering side covers birthdays, winery and cellar-door events, work lunches, wakes and private functions. And the delivery kitchen runs ready-made meals out to homes, chilled and ready to heat.

The menu rotates weekly, with dishes like sticky pork and ginger meatballs, creamy Tuscan chicken and Thai vegetable peanut noodles, plus a weekly special. On the sweet side there are loaded cookies, sweet treat boxes and the Cookie Box, which people keep coming back for. The kitchen covers Tanunda, Nuriootpa, Angaston, Lyndoch, Williamstown, Greenock, Seppeltsfield, Eden Valley and Gawler, and travels further for the right event.

A box of Auggies Kitchen cookies and slices on purple gingham, including a sprinkle-topped cookie and a pretzel-topped cookie.
A cookie and slice box, baked in small batches.

Ordering and card payments on their own site

The centrepiece of the build is the online ordering page. Customers build a meal bundle, choose their delivery zone, add any notes and pay by card through Square, and a branded confirmation email lands with the kitchen as each order comes through. The first paid order arrived on 21 August 2026, and home-delivery orders have kept coming in since.

A small kitchen’s week changes fast, so we gave the owners an editor they use themselves. They update the menu and sweet treats, and can pause orders when the kitchen is at capacity, without waiting on us. When they ran a buffalo wings pre-order night, delivery time slots were booked through the website.

A grazing box of Auggies Kitchen brownies and chocolate slices drizzled with white chocolate, with a pair of wooden tongs.
A brownie and slice grazing box from Auggies Kitchen.

In their words

Emmy and Myleena left us this Google review: “Outstanding service and professionalism from Josh at JB Digital Barossa! The entire process was easy, nothing was ever too much for him to create or personalise for us. He is very fast and works hard to make sure all your business needs are met. He has created an incredible website for us to showcase what Auggie's Kitchen Barossa has to offer. The features he has created will make it so much easier for new and existing customers to order from us.”

What’s next for Auggies

A food truck and pop-ups are on the horizon, so Auggies can reach more of the Barossa. Until then, you can order online, book them for your next event, or follow their Facebook page for this week’s menu and market dates. The build details are on our Auggies Kitchen project page.

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